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| | Café Restaurant : La Petite Auberge |
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| | In the heart of the village of Marciac, tucked under the arcades: la Petite Auberge. Its wide shady terrace, its rustic bar, its patio opening onto a large dining area restored in stone dating from the 14th century - all give tremendous character to the inn.
Patrick and Sylvie Villain can seat 100 on the ground floor and 30 on the first floor with the possibility of seminars and special gatherings.
Come and discover traditional Gascony fare, creative and personal, with a menu offering a wide variety of dishes and specialities such as :
L'assiette de foie gras mi-cuit au naturel (a dish of foie gras exquisitely cooked)
Les cœurs de canard fourrés au foie gras sur salade (duck hearts stuffed with foie gras on a bed of salad)
Les écrevisses à la crème (crayfish in cream sauce)
Le magret de canard en cocotte (casserole of duck breast)
Les manchons de canard au cassoulet de fèves (duck casserole with beans)
Le pigeonneau rôti façon Rossini (roast pidgeon a la Rossini)
Le tournedos aux morilles (fillet with morillo mushrooms)
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